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Saturday, October 28, 2017
This is Jeopardy...
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Generally, 60-70% of the dietary fiber in citrus fruits is this gelling agent used to make jams & jellies
1 comments:
Jim (Jimbo) (Jing)
said...
Answer: Pectin
October 29, 2017 at 7:10 AM
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1 comments:
Answer: Pectin
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