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Monday, March 22, 2010

Easter Dinner

Ok- So how does deep fried Turkey sound? Jim has volunteered to do the frying. Once we have agreeed on the entree we can plan the rest. And the survey says.......
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9 comments:

  1. MikeMarch 22, 2010 at 9:05 PM

    Count us in!! Can we have cheesy potatoes?! LOVE THOSE!! Let me know what we can bring. Dank you

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  2. AnonymousMarch 22, 2010 at 9:47 PM

    OH MY GOODNESS... I LOVE IT!!!!! I will agree with Mike!! I can even make some if needed.. HEY, lets just have TRUCKY and TATERS!!???

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  3. BellaMarch 22, 2010 at 9:49 PM

    ummmm..... Ok

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  4. debadeeMarch 22, 2010 at 10:07 PM

    yum, I yike it!!!!

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  5. LeeshMarch 22, 2010 at 10:31 PM

    I'm in! I have a turkey, albeit small, she's a 12 pounder if you need an extra! Shall I make a pan o'taters? Extra gooey?

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  6. Jim (Jimbo) (Jing)March 23, 2010 at 7:13 AM

    Always a hit!!

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  7. Jim (Jimbo) (Jing)March 23, 2010 at 8:09 AM

    Just an FYI; 12-16Lb birds are the best for frying. The biggest I ever did was 18Lbs. but that was pushing the size limit!

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  8. LeeshMarch 23, 2010 at 10:23 AM

    You can have mine if you need two for dinner. Perhaps one fried and one roasted?

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  9. BellaMarch 23, 2010 at 6:57 PM

    Looks like Turkey it is

    ReplyDelete